Wednesday, February 10, 2010
Recipe for polynesian fish
this featured on my photo a day for last week. It is a common dish in New Zealand thanks to the Samoan and Tongan communities sharing their lovely food. The fish should be very fresh – it is cooked by the lemon juice. The dish is very fresh tasting and quite addictive. It is often served as part of a salad or as a started before a BBQ.
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2 comments:
Gosh, that looks really different - my husband would love this :-)
That sounds very interesting! I know I see canned coconut milk in the store sometimes.
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