Wednesday, February 10, 2010

Recipe for polynesian fish

this featured on my photo a day for last week.  It is a common dish in New Zealand thanks to the Samoan and Tongan communities sharing their lovely food.  The fish should be very fresh – it is cooked by the lemon juice.  The dish is very fresh tasting and quite addictive.  It is often served as part of a salad or as a started before a BBQ. 
recipe polynesian fish

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humel said...

Gosh, that looks really different - my husband would love this :-)

ComfyMom~Stacey said...

That sounds very interesting! I know I see canned coconut milk in the store sometimes.