Chocolate bark has to be one of the best for high yumminess for little effort. If you have not come across chocolate bark before it is basically melted chocolate with various nice things scattered on top while it is soft. When it has set, break into pieces.
For this one I used dark chocolate and for a festive feel added pistashio nuts, dried cranberries, glace cherries and some bits of marzipan. I also sprinkled on a bit of seasalt because it tastes lovely with chocolate (honestly) and it looks like snow.
3 comments:
That looks delicious! I usually do peppermint bark but I might have to try pistachio should I need more sweets by New Years Eve
loving the idea of the chocolate bark, may use this idea for next year's christmas gifts as you can talior it to everyone's taste
Great idea - except without the nutty bits for me :-)
Have a great Christmas x
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